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A Foodie Filled Two Days in the Waikato
My Grandmother always warned me to “be careful what I wished for.” So, when I got the call I nearly choked...
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The Sweet October Cookbook
Special collection of 31 recipes for the 31 days of October launches to support Kiwis living with incurable...
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Kindy Kids - nurturing the future
Teaching children to care about the environment is not only a way for us to create positive change for...
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Take Home a Taste of Punnet
Words Vicki Jones, Images Melody Leftus Punnet is now offering customers the chance to experience a taste...
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Scotch Whisky 101
By Ash Parmar Known as the Water of Life, whisky is a drink steeped in tradition. It starts with just...
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Planning that Special Day
Wed in Waikato is a curated group of wedding professionals based in the Waikato with a dual purpose—to...
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SERVING UP A TASTE OF WAIKATO
Words Kate Monahan-Riddell Set in the lush green farmland of the Waikato’s Hinuera Valley, the Red Barn...
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Been Pickling for Over a Year
Words Denise Irvine, Images Ashlee DeCaires Friday night at Mr Pickles and a couple of us are in for...
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Home Kitchen
Words and Images by Amber Bremner Yesterday is gone and its tale told. Today new seeds are growing. –...
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BOP Hospitality Awards
Celebrating Hospitality Excellence The vibrancy and variety of the Bay of Plenty’s Hospitality scene...
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Health Quarters Café – transforming your caffeine fix
Could this be the answer I’ve been looking for? It’s called the Maca Mocha and they’re flying out the...
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