Salad

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Easter Pie
Words and images by Kathy Paterson The brief to myself was to make a rustic pie that is a very loose...
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Balsamic Vinegar
Words Vicki Ravlich-Horan, Images Ashlee DeCaires Growing up I think there were only two types of vinegar...
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Rhubarb (2)
Raw Rhubarb Spring Salad
Recipe and image by Kathy Paterson It was years ago that I first had raw rhubarb in a salad and it is...
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SALTWATER-8
Kokoda
Recipes by Neil Sapitula, Saltwater Seafood Bar a& Grill,  Images by Brydie Thompson As we move into...
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AVOCADO AND BROAD BEAN PANZANELLA
Words and images by Amber Bremner This loose interpretation of panzanella (Italian bread salad) is my...
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carrot salad
Carrot Salad
A good carrot salad is a cheap and easy dish to make any time of year. This one goes beautifully with...
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Tamarillo (1)
Small Batch Pickled Tamarillos with Oven-Roasted Pork Shoulder
Pickle tamarillos ahead of time, as they are best eaten after two weeks of being submerged in the pickling...
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Grapes (4)
Warm Grapes & Leaves
It’s well known amongst my friends and followers that my darling consort doesn’t like fruit in his salads....
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Grapes (3)
GRILLED COS WALDORF SALAD
The Waldorf salad is named for the Waldorf-Astoria Hotel in New York City where it was created to feed...
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Eggplant-zatar
Za’atar-Roasted Eggplant Salad with Lentils, Halloumi + Roasted Cherry Tomatoes
You can find za’atar (a fragrant Middle Eastern spice mix) at Vetro, or for a simple version combine...
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Kumara with snapper
Kūmara, Cauliflower and Fennel Citrus Salad with Seasoned Fish
The juicy flesh of fish works so well here with the zingy, citrus flavoured kūmara and cauliflower salad....
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