Recipe Vicki Ravlich-Horan, Images Ashlee DeCaires These fancy custard squares look impressive, and I agree they have a few steps and can be a little fiddly, but don’t put them in the too-hard basket!
Words and images Kathy Paterson Zucchini – Courgette “One in the same” The late Antonio Carluccio was Britain’s leading exponent of Italian cooking, and to quote him, “This vegetable may come last in alphabetical
Recipe Vicki Ravlich-Horan Images Ashlee DeCaires This lighter lasagne is just the ticket for the summer months, especially if you planted zucchini in your garden and are wondering how to eat them faster than
Recipe and image by Kathy Paterson An excellent bowl of spaghetti requires few additions, just like topping on a pizza – less is more. Serves 2 200g dried spaghetti good splash of extra virgin
Recipe & Image by Julie Le Clerc Chicken piccata is a wildly popular Italian-American dish usually made with chicken breasts, but I like to change things up and use a whole butterflied bird. The
Treetown Kitchens creates beautiful bespoke kitchens, but their skill and expertise go further – from bathrooms and laundries to coffee nooks and entertainment units. In our winter issue, Hayley Hohneck, Operations and Marketing Manager
Words Liz French, Images Brydie Thompson It was standing room only when Tranquillo Beauty Clinic’s new proprietor, Dani Sheridan, invited former and prospective clients and local business people to celebrate her new venture and
Words Vicki Ravlich-Horan One of the most intriguing churches in Palermo (Sicily) is San Giovanni degli Eremiti (or Church of Saint John of the Hermits) with its distinct red domes. This now deconsecrated church
Words Denise Irvine, Images Ashlee DeCaires Tracey Kensington had never been to Hamilton until she and her family moved to the city from Palmerston North last year for her husband’s new job. Tracey was
