Easy Vegan Pad Thai

Recipe and Images: V on Wheels Noodles 225g Pad Thai rice noodles (white or brown rice) “Egg” 200g extra firm tofu, drained ½ teaspoon ground turmeric Himalayan salt, pinch Veggies & sauce: 3 cloves  of garlic, minced 1 red bell pepper, sliced 1 cup green beans 1 spring onion, chopped 1 carrot, grated 1 cup…

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Vegan Spinach & Avocado Lasagne

Recipe and Images: V On Wheels Serves 6 Vegan/Oil Free/Gluten Free 5 cups crushed tomatoes 1/2 onion, diced 1 garlic clove, diced 1/2 tsp brown sugar 6 cups baby spinach 2 avocados, ripe, smashed 1/2 onion, diced 18 GF lasagne sheets 150g “Angel Foods” vegan cheddar cheese (optional) 1/3 cup basil leaves (for garnish) Prepare…

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Coconut Beetroot Soup

Recipe and Images: V on Wheels Serves: 4 Vegan/Gluten free/Oil free 3 beetroots, scrubbed 1 cup leeks, finely sliced 2 cups celery stalks, finely sliced 1 tbsp fresh root ginger, grated 1 litre fresh vegetable stock 1 tbsp lemon juice 4 tbsp coconut cream, plus extra to serve Small handful pumpkin seeds (toasted) and coconut…

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The Humble Onion

Words: Rachel Hart Without a doubt, one of the most important ingredients in a cook’s arsenal is the humble onion. The world’s most universal food, onions are sautéed with garlic, slow cooked and caramelised, marinated in vinegar or thinly sliced to add flavour, depth and crunch to our meals. Onions are part of the allium…

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Eat NZ.

Words: Angela Clifford It’s like walking away from the house and out into the darkness of the farm. You know, that kind of moonless night, where the first moments are so black that there’s a period of complete disorientation. Your senses carry the resonance of the light you’ve just left.  And it’s not until you’ve…

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