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Chicken Liver Pâté

  Recipe and Images by Kathy Paterson I’m stoked to see a resurgence of this classic French dish with its silky smooth texture in cafes and restaurants. Pâté is simple to make at home,

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LENTIL AND CHIA SEED WRAPS

Recipe and images by Amber Bremner I hesitate to use the word ‘wrap’ to describe these, because they’re not as strong as a gluten flour wrap, but nor are they pancakes, dosa or flatbreads.

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APPLE OF MY EYE PIE

Recipe and Images by Fiona Hugues There’s something nurturing and comforting about a decadent, sweet and fragrant warm apple pie that makes it the delight of one’s life. She’s the welcome home dish one

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Herb and Ricotta Chicken

Recipes by Vicki Ravlich-Horan, Images by Ashlee DeCaires The game changer with this roast chook is that the ‘stuffing’ is not in its cavity but under the skin, creating a beautifully moist and flavourful

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Mushroom Stroganoff w/ Buttered Rice

Recipe and images by Emma Galloway There’s something super comforting about creamy mushrooms but add buttered rice and you have yourself one seriously cozy dish. I used button mushrooms simply for the convenience, but

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Sushi with Me

Words Vicki Ravlich-Horan, Images Ashlee DeCaires There is something about sushi that pleases even the fussiest eater.  Make your own and you can both tailor it to individual tastes as well as save a

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From Seed to Table, Fresh Food For All

Words Liz French, Images Alex Spodyneiko Food resilience is the goal of Grow On Katikati, a community initiative aimingto ensure that by supporting people to grow their own food, no one need gohungry. An

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Those Simple Bare Necessities

Words by Megan Lyon, Images by Ashlee DeCaires BARE Refill Grocery Store (BARE) occupies the street frontage of the newly minted MADE urban precinct in Hamilton East, with an extensive inventory ranging from free-flow

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