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Raspberry & Orange Shrub

Words and Images by Emma Galloway I don’t drink alcohol, so I’m always playing around with alcohol-free beverages that still have a celebratory air about them. Fruit shrubs (aka drinking vinegars) are one I

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Grinding Out Waste

Excelso coffee have long been on a path of reducing their waste, be it sewing the sacks the coffee beans come in into cool reusable bags and aprons or encouraging their clients to ditch

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Burnt Butter Spiced Carrot Loaf

Last year Harriet spent a considerable time refining the perfect carrot cake, and this inevitably meant we had to taste test many! You would think this would mean I’d be sick of the carrot

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Clam Chowder

  Recipes by Neil Sapitula from Saltwater Seafood Grill and Oyster Bar, Images by Brydie Thompson Our play on New England clam chowder and a favourite amongst New Zealanders. We use the tuatua clams,

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Raw Rhubarb Spring Salad

Recipe and image by Kathy Paterson It was years ago that I first had raw rhubarb in a salad and it is quite the game-changer with its savoury tang. Be sure to choose slender

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Kokoda

Recipes by Neil Sapitula, Saltwater Seafood Bar a& Grill,  Images by Brydie Thompson As we move into spring we get very excited that raw fish dishes come back into season and there’s none better

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LegaSea

By David Wrigley For as long as people have inhabited these islands, we have been a nation of fishers. Ever since Te Ika-a-Māui was pulled from the ocean, we have fished for fun, for

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Better Together

Words Denise Irvine The unique Te Kāroro Nature Precinct unites taonga at Rotokauri. It doesn’t get much better than this Nourish assignment, and for a moment it’s all about food: ring-tailed lemurs at Hamilton

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It’s Time to Make Waste History

Words Emily Gray, Images Alex Spodyneiko “We have the solution to make waste history.”  So states Vincent Callister. The founder of event waste management company Waste Wizards is on a mission: to provide coffee

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Mighty Oak in Morrinsville

Words Denise Irvine, Images Ashlee DeCaires “Build it and they will come,” is the famous line from the movie Field of Dreams, and it seems a pretty good fit for Oak Eatery, in Morrinsville.

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