Love food? Love travel? So do we!
Which is why when we can we combine the two and are keen to find ways you can join us.
Nourish Food Tours are small group (max 12) holidays where we aim to provide bespoke experiences where you will get a real taste for a country, culture, region… Click here to read about our Fiji Foodies tour a couple of years back.
At the start of 2019 we had a trip to Vietnam in the works with plans for a Mexican one to follow. While we still look forward to a time we can do these we are looking at creating fabulous tours and getaways in beautiful New Zealand.
Hi. I’m Vicki the founder and editor of Nourish Magazine. Travel has been a passion of mine for as long as I can remember. When I was eight, I did a school project on the Kibbutz in Israel and all I wanted to do was go and live there for a year. I spent my 20s as most Kiwis do, working in the UK to fund my travel adventures. I backpacked solo around the Mediterranean and through India and Thailand. Then in my 30s and now my 40s we try to visit a foreign land at least once a year, be it Fiji or Tonga or more recently Malaysia and Borneo.
For me travel broadens the mind and fosters understanding. And, of course food is the universal force, the element that helps us connect and discover all while having amazing experiences.
I’m excited about rediscovering some of New Zealand’s top spots including Wellington where I went to university and caught the hospo bug.
If you are keen to join us then or for future tours please fill in this form.