News

HERITAGE-7
Grand Central
This is such a brilliant idea. You take three women with magpie-like tendencies for finding lovely objects,...
Read More
Coffee conversation (2)
Coffee Conversation
If, as café customers, we’ve learnt one thing post Covid, it’s patience. The hospitality industry has...
Read More
Singapore (1)
Family fun in Singapore
Where A tropical island in South-east Asia, off the southern tip of the Malay Peninsula, Singapore has...
Read More
Waste not (1)
Waste Not
Food waste is a huge problem! The problem does not lie in the sheer waste – and the many layers in which...
Read More
NZ vs France (1)
NZ vs France
I fell in love with Pinot Noir in France. Exploring a French supermarché with baguette, ham and Camembert...
Read More
Plastic free july (3)
It’s Not PR But the 3Rs
Plastic, it’s literally everywhere! It’s wrapped around our food, it’s in our clothing, our carpets,...
Read More
Plates of Plenty (3)
Flavours a Plenty in Local Challenge
This autumn, local eateries were challenged to create a winning dish inspired by beautiful local Bay...
Read More
Ambrosia-7
The Sweet Success of Ambrosia
At a young age, Kris Beehre was told not to play with his food, but now “that’s what I do for a living”,...
Read More
GF baking (2)
Apple, Almond + Rosemary Syrup Cake
This is also really lovely made with pears or figs when in season, in place of the apples. Serves 12 1¾...
Read More
Cooking up a book (2)
Cooking Up a Book
They say the best way to eat an elephant is one mouthful at a time. When we embarked on the challenge...
Read More