News

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What We Do with Leftover Sourdough
Words Harriet Boucher, Images Ashlee DeCaires Sourdough is one of life’s simplest pleasures. You really...
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Market Costs
Denise Irvine counts the benefits of farmers market shopping. I bought orange roughy from the Raglan...
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An Artist in Her Element
Words Liz French, Images Brydie Thompson The work of Katikati artist Yana Meech strikes a chord with...
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Modern-Day Classics by Bevan Smith
Words by Vicki Ravlich-Horan I must confess, I am a big fan of Bevan Smith. I love Riverstone Kitchen...
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Peplers Fine Foods
Words Denise Irvine Images Brydie Thompson It is a testing time at Peplers Fine Foods, in the nicest...
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What I Do with Tahini
There’s a good chance that if you’ve made hummus at home before, you have a jar of tahini lying around...
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Shining a Light on Great Design
Words Vicki Ravlich-Horan Images Ashlee DeCaires They say birds of a feather flock together. This is...
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Nurtured by Nature
Words Liz french, images Brydie Thompson It’s no secret that organically grown food is better for you...
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Rediscover Your City Centre
The city centre is changing and evolving. Yes, there’s still disruptions as major redevelopments take...
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Everyday Eatery
Breakfast this morning is at Everyday Eatery, and it is a beautiful plate of guacamole, fried mushrooms,...
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Picnicka
Words Denise Irvine, Images Brydie Thompson Attention to detail is everything at Picnicka. From the food...
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