PLUM AND APRICOT BREAKFAST BARS
\ Recipe: Megan Priscott – Red Kitchen | Photography: Brydie Thompson These are yum! Great for afternoon tea, but also good in the mornings. A slice is like having a bowl of granola just in a bar. They are best eaten cold. CRUST 1½ cups melted butter 1 cup chopped almonds or walnuts 2½ cups […]
Homemade MallowPuffs
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires As a child bought biscuits were a real treat and they didn’t get any better than the MallowPuff! The key to these is the marshmallow, and I confess I got the recipe for this marshmallow from Ashleigh Brodie, ex Gather Foodhouse in Hamilton. 1 batch of choc chip […]
Classic Chocolate Chip Cookies
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires The original chocolate chip cookies were invented in the 30s by American chef Ruth Graves Wakefield from the Toll House Inn in Whitman, Massachusetts. The recipe for these cookies, where Ruth had added pieces of a Nestlé semi-sweet chocolate bar, first appeared in her recipe book Toll House […]
ANZAC Chocolate Sandwiches
This year Easter and ANZAC day nearly collided so I decide to join the two in biscuit form. 1 cup rolled oats 1 cup desiccated coconut ¾ cup flour ¾ cup sugar 120g butter 1 tbsp golden syrup 1 tsp bicarbonate of soda 200g dark chocolate ¼ cup cream Heat oven to 180C. Mix the […]
