Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES
Packed full of seeds, these super simple crackers are delicious topped with avocado for the perfect snack. They are also an awesome addition to a platter with cheese or hummus.
⅓ cup ground almonds
⅓ cup sunflower seeds
⅓ cup sesame seeds
⅓ cup pumpkin seeds
⅓ cup flax seeds
2 tbsp poppy seeds
1 tsp salt
1 cup water
Mix everything in a bowl and leave for 1–2 hours.
Line a baking tray (approx. 38cm x 26cm) with baking paper then, using a spatula, spread the seed mixture evenly over it. Sprinkle with ½ tsp of flaked salt.
Bake at 180°C for 30-40 minutes until golden brown all over. Allow to cool before breaking into shards and storing in an airtight container.
Hint – Change up the flavour by adding chopped herbs like rosemary or thyme, cumin or fennel seeds.
