‘I FEEL LIKE SOMETHING ELSE’ TRIPLE CHOC BISCUITS
Recipe and images by Fiona Hugues We have a thing in my household at those pre at-home movie nights or post sports event times when ineveitably one of us will say in a slightly puzzled tone, “I feel like something else.” At that point it is an open floor to pipe up with sweet little […]
Let’s Get It Macaron
Recipe by Adelle from But First Dessert Images by Brydie Thompson Not to be confused with the French president or the very simple to make coconut-based biscuit, the macaron epitomises French pâtisserie. These deceitfully simple cookies take precision and patience to master and then they require a creative palate to turn them into a taste […]
Rocky Road
Words by Harriet Boucher, Images by Brydie Thompson This recipe is a family favourite of Vicki’s that never lasts long. I convinced her it had to go in the picnic recipes as it’s the perfect sweet treat for any occasion. For the rocky road base 250g butter ½ cup sugar ½ cup cocoa 1 tsp […]
Sweet Things Are Gifted Like These
Words Vicki Ravlich-Horan, Images Brydie Thompson Nothing shows you care more than a handmade gift, even more so if that handmade gift is delicious. A jar of dukkah or our herb salt (both recipes can be found in our latest cookbook) are always handy to have on hand if going to someone’s for dinner […]
Cooking Up a Book
They say the best way to eat an elephant is one mouthful at a time. When we embarked on the challenge of creating our latest cookbook it felt like an elephant size task – thankfully the mouthfuls were a lot tastier. The chatter from Nourish fans about a possible cookbook was growing louder, so last […]
Date and Orange Pinwheels
Makes 36 A cross between a pastry and cookie, these date and orange pinwheels will be a hit with anyone partial to a date and orange scone. Date and Orange Puree 2 cups dried dates, chopped zest and juice of an orange ½ cup water Pastry 2½ cups flour 220g cold butter, cut into cubes 250g […]
Nourish Cooking with Kids – Cookies
These cookies are great to make with the kids. Click here to watch the video here of us making them. Originally they were chocolate chip cookies but for a bit more hands on fun get the kids to decorate the tops with the likes of marshmallows, pretzels, lollies, hundreds and thousands…. 200 g Butter, […]
River Ridge’s Lactation Slice
Recipe Sharon MacIntyre, Words Vicki Ravlich Horan, Images Ashlee DeCaires Sharon MacIntyre says she can remember coming to see River Ridge East Birth Centre before it opened. That was for her job interview nearly 20 years ago. Two decades on, Sharon is still content in her kitchen at River Ridge where she is the on-site […]
MARMALADE AND CHOCOLATE RUGELACH
Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON These delicious, flaky Jaffa-like cookies are a delicious weekend treat. The dough is simple to make and can be frozen as a dough or once shaped, meaning you have fresh Rugelach within 30 minutes of feeling the urge. While I have used Hamilton Gardens’ Seville Orange Marmalade and […]
SEEDED CRACKERS
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES Packed full of seeds, these super simple crackers are delicious topped with avocado for the perfect snack. They are also an awesome addition to a platter with cheese or hummus. ⅓ cup ground almonds ⅓ cup sunflower seeds ⅓ cup sesame seeds ⅓ cup pumpkin seeds ⅓ cup […]
