Recipes
SUMMER PASTA SALAD
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires
This is a great salad to throw together depending...
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MACADAMIA DUKKAH ON ROASTED BABY CARROTS
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires
Dukkha makes a great gift or standby in the...
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PLUM AND APRICOT BREAKFAST BARS
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Recipe: Megan Priscott – Red Kitchen | Photography: Brydie Thompson
These are yum! Great for afternoon...
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PLUM MUFFINS
Recipe: Megan Priscott – Red Kitchen | Photography: Brydie Thompson
3 cups flour
1½ cups sugar
4½...
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PLUM RICOTTA CRUMBLE CAKE
Recipe: Megan Priscott – Red Kitchen | Photography: Brydie Thompson
This makes a huge cake so if...
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NECTARINE AND SAFFRON CUSTARD TART
Recipe & Photography: Amber Bremner
This dreamy vegan custard tart is the perfect end to a long summer...
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NECTARINE & TOFU CAPRESE SALAD
Recipe & Photography: Amber Bremner
Inspired by Italian caprese salad made with tomato, mozzarella...
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SLOW COOKED LAMB MOUSSAKA
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
Use left over slow cooked lamb to create this...
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SLOW ROASTED LEG OF LAMB
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
1 tbsp cumin seeds
1 tsp garlic powder
1-2...
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CUCUMBER & COUSCOUS SALAD
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
1 cup couscous (I used spelt couscous from...
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GREEK POTATOES WITH YOGHURT SAUCE
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
⅓ cup extra virgin olive oil
1 tsp dried oregano
1...
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