Recipes
Lemon, Rhubarb and Coconut Cake
This cheesecake-like dessert was an instant hit for family Sunday night dinner, so there were no complaints...
Read More
Baked Chocolate Chestnut Mousse
Recipe: Wayne Good | Photography: Ashlee DeCaires
150g dark chocolate
1⅓ cups chestnut puree (available...
Read More
Small Batch Pickled Tamarillos with Oven-Roasted Pork Shoulder
Pickle tamarillos ahead of time, as they are best eaten after two weeks of being submerged in the pickling...
Read More
Product Shots - Opito Bay Salt
It’s no secret we love working with local producers. After a visit to Opito Bay Salt HQ in the...
Read More
Satay Roast Cauliflower
I love this satay sauce and often slather it over a whole chicken before roasting, so I knew it would...
Read More
Chocolate Kūmara Cake
My long time go-to trick for getting moisture into gluten-free cakes (which are notorious for being dry)...
Read More
Pumpkin Fritters with Cheese Barn Halloumi and Uncle Dunkle’s Honey BBQ Drizzle
4 cups grated pumpkin (about an 800g wedge)
2 spring onions, finely sliced
2 tbsp rosemary, finely chopped
2...
Read More
Fennel Seed Olive Oil Crackers
These crisp crackers make a gorgeous accompaniment to a cheese or antipasto platter. While delicious...
Read More
Blackbeards Mussel Bites with Cathedral Cove Macadamia Nut Cheese
2 cups Cathedral Cove Natural Macadamia Nuts (approx. 250g)
1 tsp salt
4 tsp nutritional yeast
4 tsp apple...
Read More
Mushroom Korma
A little secret to making more authentic homemade curries is to blitz your onion, garlic and ginger first,...
Read More
Salt District Beer Battered Oysters with Omahu Valley Citrus Lime Marmalade Dipping Sauce
1 cup self-raising flour (ideally cold)
½ tsp Opito Bay Sea Salt
1 cup Salt District Party Wave Pale Ale
¼...
Read More