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lemon and rhubarb cake
Lemon, Rhubarb and Coconut Cake
This cheesecake-like dessert was an instant hit for family Sunday night dinner, so there were no complaints...
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Nourish Winter ED 2018
Baked Chocolate Chestnut Mousse
  Recipe: Wayne Good | Photography: Ashlee DeCaires 150g dark chocolate 1⅓ cups chestnut puree (available...
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Tamarillo (1)
Small Batch Pickled Tamarillos with Oven-Roasted Pork Shoulder
Pickle tamarillos ahead of time, as they are best eaten after two weeks of being submerged in the pickling...
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Untitled design (19)
Product Shots - Opito Bay Salt
It’s no secret we love working with local producers.  After a visit to Opito Bay Salt HQ in the...
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Cauliflower_008
Satay Roast Cauliflower
I love this satay sauce and often slather it over a whole chicken before roasting, so I knew it would...
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GF baking (1)
Chocolate Kūmara Cake
My long time go-to trick for getting moisture into gluten-free cakes (which are notorious for being dry)...
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Coro recipes fritters
Pumpkin Fritters with Cheese Barn Halloumi and Uncle Dunkle’s Honey BBQ Drizzle
4 cups grated pumpkin (about an 800g wedge) 2 spring onions, finely sliced 2 tbsp rosemary, finely chopped 2...
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Fennel-crackers
Fennel Seed Olive Oil Crackers
These crisp crackers make a gorgeous accompaniment to a cheese or antipasto platter.  While delicious...
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Coro recipes mussels
Blackbeards Mussel Bites with Cathedral Cove Macadamia Nut Cheese
2 cups Cathedral Cove Natural Macadamia Nuts (approx. 250g) 1 tsp salt 4 tsp nutritional yeast 4 tsp apple...
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Mushroom Korma
Mushroom Korma
A little secret to making more authentic homemade curries is to blitz your onion, garlic and ginger first,...
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Coro recipes oysters 2
Salt District Beer Battered Oysters with Omahu Valley Citrus Lime Marmalade Dipping Sauce
1 cup self-raising flour (ideally cold) ½ tsp Opito Bay Sea Salt 1 cup Salt District Party Wave Pale Ale ¼...
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