Baking

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Sponge Kisses
I found a gorgeous patty pan tin in a second-hand store and just had to make something in them.  This...
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Baked Cheesecake with Plum Curd
This classic cheesecake is brilliant with fresh berries or my plum curd dolloped on top! 200g biscuit...
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STRAWBERRY THYME CAKE
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES The cake 350g butter, softened 2 cups sugar 6 eggs...
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HERBS
Recipes VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES Herbs are a great way to add flavour, colour and...
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PEACH ON EARTH CAKE WITH BURNT BUTTERCREAM
Recipe & Images: FIONA HUGUES When gorgeous editor in chief Vicki asked me to create a cake for this...
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AH CHOUX
Recipes: VICKI RAVLICH-HORAN | Images: BRYDIE THOMPSON Choux pastry is quite simply miraculous. Everyday...
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RASPBERRY AND WHITE CHOCOLATE SLICE
Recipe: DRY DOCK CAFE | Images: BRYDIE THOMPSON  This recipe is from Dry Dock Cafe – click here...
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BLUEBERRY AND WHITE CHOCOLATE MUFFINS
Recipe: FAT PIGEON | Images: ASHLEE DECAIRES Makes 12 large muffins In blender add: 2 oranges, cut into...
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FAT PIGEON'S FAMOUS PUMPKIN, FETA AND SPINACH SCONES
Recipe: FAT PIGEON | Images: ASHLEE DECAIRES (makes 12) 4 cups self-raising flour ½ cup red peppers,...
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MUM'S DATE LOAF
Recipe: MEGAN PRISCOTT | Images: ASHLEE DECAIRES This is our most requested recipe. We have been making...
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Iles Flottantes (Floating Islands)
Recipe: Wayne Good | Images: Ashlee DeCaires 4 eggs, separated ½ tbsp cornflour 90g caster sugar 125ml...
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