Baking

Choc mousse (2)
Harriet’s How To – Chocolate Mousse
  Chocolate mousse holds a very special place in my heart, or should I say, stomach. I have fond memories...
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Hot Cross Buns-vic-tracie
Hot Cross Buns
I have to confess hot cross buns are my weakness. I can’t wait each year for the Christmas decorations...
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Hayes Brunch (3)
Baked Pancake w/ Vanilla Custard and Apple Compote
Bring on Brunch with Hayes Common Brunch, possibly the best innovation in mealtimes! And what better...
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What a Waste!
What a Waste
Every year the average Kiwi household sends 89kgs of edible food to landfill. This figure does not include...
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Summer Fruit Cake
I love this cake!  It appeared in our first cookbook and I still get feedback on it.  In fact my Mum...
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Semifreddo with Seasonal Fruits
Recipe Bar Centrale, Images Brydie Thompson This light and refreshing dessert will please kids and grown-ups...
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Bikery’s Berry Shortcake
With summer on the doorstep, berries are easy to come by. Served with yoghurt or cream, this is a favourite...
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Ice-Cream-Pineapple
Caramelised Pineapple + Lime Sundae with Coconut Macaroons
Recipe and Images Emma Galloway Macaroons are traditionally shaped into cookies before baking, but for...
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Alfresco Dining
Words and Images Fiona Hugues In Italian, the expression al fresco usually refers to spending time in...
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Camping Out
Words Vicki Ravlich-Horan, Images Ashlee Decaires I think it’s safe to say I am not the camping type....
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Makrut Lime and Mango Sorbet
Recipe Harriet Boucher, Images Ashlee Decaires The mango provides a gorgeous creamy texture and pairs...
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