Recipe Club -28th June 2026

$45.00

Bring on Brunch

Weekend rituals are big in our family.  Pre child it involved brunch at a local café reading the Sunday paper.  Now it’s pancakes on a Sunday morning at home.

In this class we will perfect my easy to make pancakes – no pre mixes needed and something the kids can learn to do.

I’ll share my burcher museli recipe.  This is slightly healthier than the one my Swiss Grandmother use to make and much more healthy than the version the chefs use to make in the hotel I worked at in Scotland!

We’ll then move on to the classic Kiwi Brunch dish – Eggs Bene.  We will perfect poaching eggs, learn to make a hollandaise (which can also be made into a Bearnaise for you Steak).  And instead of an English muffin we’ll make Rostis, another versatile dish to have up your sleeve.

To finish we will enjoy a light panna cotta, a dessert perfect when entertaining as you can make it ahead of time.

14 in stock

Description

Recipe Club is a series of cooking Classes designed to be fun, inspiring and teach you something new.  We have weekend (more in-depth sessions) and Weeknight sessions for some meal inspo.

What’s included?

An interactive, fun demo with plenty of time to ask questions.  Full recipes and tips.  Plus dinner or lunch.

Max 14 per class

Cost $45pp

Book for 3 or more at once and get our Nourish Cookbook (vol 2) for FREE.

NOTE:

  • These classes are held at Nourish HQ in Hamilton.
  • Access to our studio is via steep, narrow stairs so if you have mobility restrictions these classes are not appropriate.
  • Allergens are listed in each class description; sorry we cannot accommodate for different dietary requirements.
  • Classes are non-refundable unless we can fill your spot.

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