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ANZAC Biscuits

21 April 2025

WORDS AND IMAGES JULIE LE CLERC For the Love of ANZACs For any Kiwi, ANZAC biscuits are more than just a recipe; they’re a valued piece of our heritage. As we know, they got

Recipe Vicki Ravlich-Horan, Images Brydie Thompson While I am a believer that hot cross buns should hit the supermarket shelves from New Years Day, I do understand that spice-ladened fruit buns are not everyone’s

Make the Dish- Dumpling House Special Sweet and Sour Eggplant

10 April 2025

Words and images Vicki Ravlich-Horan A few years ago I was introduced to Dumpling House CBD Express on Bryce Street, or perhaps more specifically to a couple of their dishes I would never have

Easter Cupcakes

8 April 2025

These cute cupcakes are Easter Bunny approved. They’re chocolate. They’re bright and fun. And they have a carrot piped on top! 200g butter, softened ¾ cup sugar ¾ cup brown sugar 3 eggs ¾

Hazelnut + Dark Chocolate Slice

3 April 2025

Recipe and image by Emma Galloway I’ve been making versions of this slice for years, an adaptation from a recipe in my latest cook book, Every Day. Essentially it’s made up of a bliss

APPLE CIDER BRAISED PORK SHOULDER with WHOLE ROASTED APPLES

1 April 2025

Recipe and images by Fiona Hugues According to American folklore, Johnny Appleseed was a likeable chap who swanned about the Wild West planting trees and giving away apple seeds so gullible recipients could plant

Rethinking Retirement

31 March 2025

Retirement today looks somewhat different to what it may have done a generation or so ago. With average life expectancy over 80 for both men and women in New Zealand, greater savings are required

Building the Dream

20 March 2025

Words Vicki Ravlich-Horan, Images Ashlee De Caires Having sold their farm in Raglan, Rob and Sandy Mitchell were in search of the perfect site for their new home. When they thought they had found

Foodie Heaven in Paris

16 March 2025

Words and images by Vicki Ravlich-Horan I have been lucky enough to visit Paris several times. The first time I ticked off the iconic sights that make this city the most visited in the

Plenty of Flavour at This Year’s Festival

7 March 2025

Back for its fourth year, Flavours of Plenty festival in 2025 is all about Edible Stories. The festival is not just mouthwatering events – it also serves up a reason to collaborate, and provides