Previous slide
Next slide

GREEN THINGS & GREBICHE

Recipe and Images by Fiona Hugues Just the word gribiche (pron: gree-beesh) conjures up fancy plates, plucked, peeled and poached green whatnots carefully laid out to be admired by wowed guests. It’s a swanky

Read More

Double Chocolate Peanut Butter Cookies

Recipe Vicki Ravlich-Horan, Images Ashlee DeCaires These work well with dark chocolate chips instead of the white chocolate, although they can’t then claim to be double chocolate cookies then, which is what I also

Read More

Grilled Fresh Asparagus Roll Ups

Recipe and image by Kathy Paterson At first glance you might think these look like a bit of a fiddle to make, but believe me, they are so worth it. The perfect snack and

Read More

RIDE OR DIE LEMON SALAD

Recipe and image by Fiona Hugues For those who know me or follow me, and even all you sleuths and weirdos who like to stalk me, it’s no surprise that dairy is my desideratum,

Read More

Made It

Words Denise Irvine, Images Ashlee DeCaires I’ve been a Made Market regular since opening day last November, joining the vast crowds through its new front doors on Grey Street, Hamilton East, and probably contributing

Read More

The Perfect Package

Downey Designer Homes have been building dream homes in Hamilton and the wider Waikato region for 25 years. Owner Jeff Downey says, “When you build with us, you’re building a relationship with a successful

Read More

Say Cheese, Just Not Feta or Gorgonzola

Words Vicki Ravlich-Horan, Images Ashlee DeCaires The process of making cheese is an ancient artform and is thought to have happened by accident in the Middle East when a shepherd carried milk in a

Read More