Recipe and images by Emma Galloway Growing up vegetarian, I’ve never been one for ‘fake meats’, which are usually full of hydrolysed soy protein and about a million other ingredients I wouldn’t usually eat.
Recipe and images by Fiona Hugues The weather where I live, not far from the sea, is still great for a jaunt in the boat and luscious pale pink fillets of freshly line-hooked
Falling for Autumn Recipes Brad King, Images Brydie Thompson Autumn is always a time of abundance, be it the wonderful in season fruit or your bursting vegetable garden. Falls Retreat know this only too
Recipes by Vicki Ravlich-Horan, Images by Brydie Thompson This is a great dish to use up leftovers, not just day-old bread. I made it with mushroom and spinach, but you could add in leftover
These cute little fritters are perfect if you have grown the finger bananas. But never fear, if using store bought bananas either opt for the Bobby Bananas or simply slice large ones in half.
Recipe and images by Amber Bremner Freekeh is green wheat, harvested while the grains are soft and then sun dried. The chaff is burned off, leaving behind slightly smoky, roasted wheat. I love its
Words Vicki Ravlich-Horan, Images Ashlee De Caires Having sold their farm in Raglan, Rob and Sandy Mitchell were in search of the perfect site for their new home. When they thought they had found
Words and images by Vicki Ravlich-Horan I have been lucky enough to visit Paris several times. The first time I ticked off the iconic sights that make this city the most visited in the
Back for its fourth year, Flavours of Plenty festival in 2025 is all about Edible Stories. The festival is not just mouthwatering events – it also serves up a reason to collaborate, and provides
Words by Liz French, Images by Brydie Thompson Studies suggest (maybe not scientifically!) that single women are the happiest group of adults in society. Thorne Group are proud to have helped enhance the lives
