Recipes
Basic Cake
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
175g butter, softened1 cup sugar3 eggs (size...
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Duck Confit & Puy Lentils
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
(serves 4 people)
1 x 4 litre Rougie duck...
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Apple Tart
Recipe: from the kitchen at Elizabeth Cafe | Photography: Brydie Thompson
This stunning looking apple...
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Spiced Carrot and Cream Cheese Muffin
Recipe: from the kitchen at Elizabeth Cafe | Photography: Brydie Thompson
(makes 16 large muffins)
While...
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Quinoa & Spinach Cakes with Chipotle Cashew Sauce
Recipe & Photography: Emma Galloway
I make versions of these quinoa cakes whenever I find myself...
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White Bean Soup with Kale & Pumpkin Seed Pesto
Recipe and photography: Emma Galloway
This is the kind of hearty, hug-from-the-inside kind of soup I...
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Tamarillo Clafoutis
Recipe: from the kitchen at Cucina | Photography: Ashlee deCaires
A clafoutis is a great way to use...
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Smoked Fish Chowder
Recipe: from the kitchen at Cucina | Photography: Ashlee deCaires
Serves 8
If seafood chowder is your...
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Corn and Bacon Chowder
This takes me back to my childhood and cold winter days at the beach. The family bach in Coromandel always...
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Vegetable Chowder
Recipe Vicki Ravlich-Horan | Photography Ashlee deCaires
Hearty and nutritious this vegan (don’t hold...
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Cauliflower Chowder with Chorizo Crumbs
Recipe Vicki Ravlich-Horan | Photography Ashlee deCaires
Cauliflower produces a naturally creamy soup....
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