Recipes
Basic Cake
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
175g butter, softened1 cup sugar3 eggs (size...
Read More 
Duck Confit & Puy Lentils
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
(serves 4 people)
1 x 4 litre Rougie duck...
Read More 
Apple Tart
Recipe: from the kitchen at Elizabeth Cafe | Photography: Brydie Thompson
This stunning looking apple...
Read More 
Spiced Carrot and Cream Cheese Muffin
Recipe: from the kitchen at Elizabeth Cafe | Photography: Brydie Thompson
(makes 16 large muffins)
While...
Read More 
Quinoa & Spinach Cakes with Chipotle Cashew Sauce
Recipe & Photography: Emma Galloway
I make versions of these quinoa cakes whenever I find myself...
Read More 
White Bean Soup with Kale & Pumpkin Seed Pesto
Recipe and photography: Emma Galloway
This is the kind of hearty, hug-from-the-inside kind of soup I...
Read More 
Corn and Bacon Chowder
This takes me back to my childhood and cold winter days at the beach. The family bach in Coromandel always...
Read More 
Vegetable Chowder
Recipe Vicki Ravlich-Horan | Photography Ashlee deCaires
Hearty and nutritious this vegan (don’t hold...
Read More 
Cauliflower Chowder with Chorizo Crumbs
Recipe Vicki Ravlich-Horan | Photography Ashlee deCaires
Cauliflower produces a naturally creamy soup....
Read More 
Kasbah Date Scones
Recipe extracted from The Baker’s Companion, by Allyson Gofton, published by Penguin NZ, RRP$55.00Photography...
Read More 
ANZAC Chocolate Sandwiches
This year Easter and ANZAC day nearly collided so I decide to join the two in biscuit form.
1 cup rolled...
Read More