Recipes
Harriet’s How To: Lamingtons
Words Harriet Boucher, Images Brydie Thompson
I’m ashamed to admit it, but this all started with a love...
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Pack a Picnic
Words Harriet Boucher, Images Brydie Thompson
There’s nothing quite like an autumn day with clear blue...
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Rocky Road
Words by Harriet Boucher, Images by Brydie Thompson
This recipe is a family favourite of Vicki’s that...
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Easter Pie
Words and images by Kathy Paterson
The brief to myself was to make a rustic pie that is a very loose play...
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A Good Curry
Living and working on a dairy farm, I enjoy the challenge of living as self-sufficiently as possible. ...
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Pesto alla Trapanese
Words Vicki Ravlich-Horan, Images Brydie Thompson
This traditional dish from the Trapani region in Sicily...
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Cucumber on Smoked Fish Cream
Words and image Fiona Hugues
This is my version of a dish that Vicki and I ate on the last day of our...
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Lamp Rump with Charred Eggplant, Whipped Cream Cheese, and Local Pinoli Pine Nuts
Recipe and image Kathy Paterson
There are many stunning individual flavours and textures in this dish....
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Book Review - Eat Up New Zealand, The Bach Edition
Words Vicki Ravlich-Horan
Peter Gordon describes Al Brown’s book Eat Up New Zealand – The Bach Edition...
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Tomato Toast with a Rustic Sicilian Sauce
Words and image Kathy Paterson
Resplendent basil plants mirror summer and a couple of large handfuls will...
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Smoked Chicken, Cream Cheese and Apricot Filo Pie
Recipe Vicki Ravlich-Horan, Images Ashlee DeCaires
Filo pastry can be a lot of fluffing around only for...
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