Recipes
Salmon Gravlax and Baked Baby Potatoes
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
Luxurious yet simple to make, gravlax takes...
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Risotto with Garden Peas and Mint
Recipe: Mr Pickles, Hamilton | Photography: Ashlee de Caires
For the risotto:
100g Arborio rice (use top...
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Smoked Tuna Arancini
Recipe and Image: Leith Davidson – Executive Chef at Red Barn
(Tuna is the Māori name for eel)
Makes...
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Kelly's Herby Barley Salad
Recipe & Images: Alison’s Pantry
Serves 4 as a main and 6 as a side dish
Everyone needs a salad...
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Sesame-coated Tofu & Green Bean Stir Fry
Recipe & Images: Alison’s Pantry
Serves 4
I love Japanese flavours, especially pickled ginger,...
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Creamy Thai Green Curry
Recipe & photography: Tatua Dairy Co.
1 tbsp coconut oil or sesame oil
1 onion, halved and sliced
1...
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Crème Brûlée
Recipe Extract: from The Recipe, Josh Emett | Photography: Kieran E. Scott (Upstart Press, $49.99 RRP)...
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Roast Parsnips Three Ways
Recipes & Photography: Amber Bremner
Of all the underrated root vegetables, parsnip would be my...
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Butterflied Cajun Chicken with Roasted Vegetables
Recipe: Megan Priscott (Red Kitchen) | Photography: Ashlee deCaires
This is made in one big roasting...
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Slow Roast Leg of Lamb with Roast Cauliflower
Recipe: Megan Priscott (Red Kitchen) | Photography: Ashlee deCaires
This is our version of a roast....
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Bananas Foster Upside Down Cake
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
I usually avoid the edges of a cake but this...
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