Recipes
ZUCCHINI BABA GANOUSH
Recipe VICKI RAVLICH-HORAN | Image BRYDIE THOMPSON
Autumn is a season of abundance and this is no more...
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BAKED BRIE OR CAMEMBERT
Recipe & Image: KATHY PATERSON
Serves 6
150g Brie or Camembert
1 tbsp runny honey
a few fresh herb...
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WHOLE LEMON SOLE, BACON VINAIGRETTE, CHARRED SWEETCORN & COURGETTE, TARRAGON
Recipe HAYES COMMON | Images ASHLEE DECAIRES
For 2 people
2 flat fish (we use lemon sole but flounder...
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BLOODY MARIA
Recipe HAYES COMMON | Images ASHLEE DECAIRES
A brunch favourite—this is a twist on the classic Bloody...
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HEIRLOOM TOMATO SALAD, SILKEN TOFU, SHISO, SESAME
Recipe HAYES COMMON | Images ASHLEE DECAIRES
2 large heirloom tomatoes
8 small cherry tomatoes
200g silken...
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TOMATO AND CASHEW SOUP
Recipe & Images AMBER BREMNER
This is a simple soup recipe that’s ideal to help use up a glut of home...
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GOCHUJANG BEAN AND WALNUT BALLS
Recipe & Images AMBER BREMNER
I have a whole nut and seed department in the fridge (they last longer...
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SIMPLY ROASTED PEARS
Recipe & Image: KATHY PATERSON
I’ve never under-rated the pear — they sit among my favourite fruit,...
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GRILLED CHEESE, ONION AND FRESH PEAR TOASTIES
Recipe & Image: KATHY PATERSON
In need of a little love? Make a glorious grilled cheese sandwich.
Makes...
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FRESH PEAR COBBLER
Recipe & Image: KATHY PATERSON
Cobbler may be the best reason to turn on the oven. Its crisp...
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