Pork and Onion Weed Dumplings
Recipe Vicki Ravlich Horan, Images Ashlee Decaires In these addictive dumplings the traditional spring onion has been replaced with onion weed. If your garden is lucky enough to be onion weed free and you don’t fancy a forage in local parks you can naturally use spring onions. 500g pork mince 1 egg 2 tsp ginger, […]
Autumnal Pork Loin Salad with Blackberry Chutney
Recipe Vicki ravlich-Horan, Images Brydie Thompson By the time autumn rolls around most of us are a little over salads. This one might just help you fall back in love with them as it combines some of the best autumnal flavours. Opt for a mesclun mix of salad leaves or bitter peppery leaves like rocket. […]
Entertaining Wayne’s Way
Recipes Wayne Good, Images Brydie Thompson There is nothing like getting a group of people together, cooking some great food and opening a bottle of wine, or three. If I’m going to have a dinner party, I see this as being a great excuse to set a proper table, with a tablecloth, and proper cloth […]
Pork, Fennel and Cabbage Pasta
I love this seriously quick pasta. Who would think that cabbage would work in pasta? But it does! If you can’t find pork and fennel sausages, a good quality pork sausage will work, just double the amount of fennel seeds added when sautéing the onions. 250g dried pasta 1 tbsp olive oil ½ onion, thinly […]
Sticky Hoisin Meatballs with Noodles and Broccoli
Images Brydie Thompson If your family love spaghetti and meatballs try this Asian inspired twist. I love meatballs, as you can hide a bunch of veg in them, and while they are a little bit of work (with this recipe the forming of the meatballs is the most work), the noodles and broccoli are cooked […]
BO SSAM
Recipe & Images KATHY PATERSON A Korean pork dish, usually pork shoulder, cooked in spices then thinly sliced. Traditionally paired with shucked oysters, steamed short-grain rice, kimchi, quick pickles, a ginger and spring onion sauce and lettuce leaves. Cooking of the pork in this recipe is inspired by American chef David Chang and Australian chef […]
BBQ PORK RIBS WITH CHARGRILLED CORN AND ZUCCHINI SALAD
Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON Back in my university days, I worked in a Tex Mex restaurant that served the best pork ribs. From then on, every rib experience is measured against these and sadly most don’t live up to expectations. There are a number of reasons for this, namely the poor-quality ribs […]