Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson This is one of those recipes that you can literally throw together for a delicious healthy meal in no time at all. In fact, I had difficulty writing the recipe as I usually just throw a dash of this and a dash of that in. You can serve…
Rice is an ideal staple to take camping. It doesn’t require refrigeration, takes up little space and can be cooked in a pot over an open fire. This salad uses cold cooked rice, so perfect if you had a stew or curry the night before and have leftover rice. The dressing can be made in…
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires Makes approx 24-30 Sausage rolls are always a crowd pleaser and the good news is you can make your own healthier version. Make them with tortilla wraps for a low-fat version, and if you need to, gluten free wraps for a gluten free option. ½ cup rice 1…
Recipe and photography: Vicki Ravlich-Horan These are great in the lunchbox or as a light dinner. Makes 6 | Gluten Free ¼ iceberg lettuce (finely shredded) ½ capsicum, finely sliced 1 spring onion, finely sliced 1 cup of mung bean sprouts 1 carrot, grated or julienned coriander 400g packet of Magills Pulled Pork 6 large…
Recipe: Vicki Ravlich-Horan | Photography: Holly Marie Russell | Plates: Southern Hospitality Meatloaf is not exclusively an American dish, but it is most definitely one they have claimed. The secret to a great meatloaf is moisture. Mine gets this with the combination of oatmeal as a binder for the two different minces and the addition…
