GRAPE – ness
In 1817 novelist and poet Thomas Love Peacock wrote, “The juice of the grape is the liquid quintessence of concentrated sunbeams.” And as I nurse a fresh throbbing wasp sting on my hand, I can’t help but agree. Harvesting a few bunches from my own vines for this shoot was not without risk, such is […]
Refreshing and Sparkling, Iced Herb Teas
Words Natalie Jaques, Images Vicki Ravlich Horan Long sunny days and balmy evenings, BBQs, Christmas and New Year functions, these all symbolise the Kiwi summer. It is customary to feel like something refreshing to drink at the end of the day, whether it is to share with friends, to cool off with, or to just […]
Americano
Recipe Bar Centrale, Images Brydie Thompson A simple and refreshing Italian classic that relies on just three ingredients. Campari is an Italian aperitif infused with herbs and fruits that will bring a little punch of bitterness to the drink. You can choose your favourite sweet vermouth here, but it should be stored in the fridge […]
Heidi’s Spring Breeze Juice
Recipe Heidi Jennings, Image Ashlee Decaires Aptly named Spring Breeze because of its refreshing, zesty taste, this juice will make your insides sing! Serves 2 4 green apples, cored and quartered 2 whole cucumbers, roughly chopped 5–6 stalks celery, roughly chopped leaves of 4 mint sprigs juice of 1 lime Place all ingredients into a […]
Like a Virgin
The consumption of alcohol is falling, both globally and here in New Zealand. There are many reasons for this decline, from social media through to a more health-conscious population, especially among the younger generation. Whether you have eliminated alcohol completely, are embarking on Dry July, or just cutting down there is a growing number of […]
Lamb Loin with Smoked Kūmara Mash, Kawakawa Pesto & Horopito Salt
Recipes Vicki Ravlich Horan, Images Brydie Thompson On June 24th we will be celebrating Matariki for the first time as a nation. This special time of year is traditionally a time to give thanks for an abundant harvest, to gather whānau around and share food, remembering the past and looking to the future. Like with […]
Cucumber Mint and Lime Ice Blocks
Cucumber, Mint + Lime Ice Blocks With just a handful of simple ingredients, you can make these flavour-packed ice blocks that scream of sunshine and good times. Makes 10–12 Zest of 4–5 limes, plus juice (1/2 cup) 2 cups water ½ cup raw caster sugar handful mint leaves 1 medium telegraph cucumber, roughly chopped […]
BARISTA BREWS AT HOME
Words KATE UNDERWOOD | Images BRYDIE THOMPSON Making barista-style, espresso coffee at home can be a combination of intimidating, empowering and unavoidably messy. But one thing is for sure, the more you know, the better you’ll brew. Chances are, either you, or someone you know, has an espresso machine sitting proudly on the kitchen bench. […]
BLOODY MARIA
Recipe HAYES COMMON | Images ASHLEE DECAIRES A brunch favourite—this is a twist on the classic Bloody Mary. 30ml tequila (we use Herradura Reposado) 90ml pickled green tomato liquid (from the Pickled Green Tomatoes) 2 dashes Kaitaia Fire hot sauce 3 drips vin cotto salt & pepper tomato juice Build in a highball, with or […]
WATERMELON CORDIAL
Recipe & Images AMBER BREMNER Watermelon infused syrup makes an excellent DIY summer fruit cordial and cocktail mixer, with a subtle flavour and the most vibrant coral pink colour. This recipe makes approximately 500ml of syrup, which can be stored in a glass bottle in the fridge for up to a week. 800g cubed watermelon, […]