Recipe HAYES COMMON | Images ASHLEE DECAIRES
A brunch favourite—this is a twist on the classic Bloody Mary.
30ml tequila (we use Herradura Reposado)
90ml pickled green tomato liquid (from the Pickled Green Tomatoes)
2 dashes Kaitaia Fire hot sauce
3 drips vin cotto
salt & pepper
tomato juice
Build in a highball, with or without a chilli salt rim. Give a good stir, and garnish with cucumber, garden greens, lemon wheel, salt and pepper.
