LIME AND VANILLA VEGAN CHEESECAKE
Recipe & Images AMBER BREMNER This easy no-bake vegan cheesecake uses tofu as a main ingredient, creating a lighter result than typical nut-based vegan cheesecakes. It’s creamy and subtly sweet with a perfectly silky texture and has been one of the most popular recipes on my website for years. Freeze leftovers in single serve portions, […]
ORANGE AND ORANGE MARMALADE CAKE
Recipe and Image: KATHY PATERSON A butter cake perfect for icing. You can make a half quantity of the icing and just ice the top and sides of the cake, if you prefer. Decorate with orange slices and any extra slices can be eaten with the cake. Serves 8–10 200g butter 1 cup caster sugar […]
LEMON AND YOGHURT CAKE
Recipe FARM STREET LARDER | Images BRYDIE THOMPSON 1¾ cups caster sugar zest of 4 lemons 1½ cups canola oil (or any non-flavoured oil) 3 eggs ½ tsp salt 1½ cups plain yoghurt 5 tbsp lemon juice 3 cups self-raising flour, sifted Barkers lemon curd Pre-heat oven to 150°C. Beat together sugar, lemon zest, […]
BAKED BRIE OR CAMEMBERT
Recipe & Image: KATHY PATERSON Serves 6 150g Brie or Camembert 1 tbsp runny honey a few fresh herb flowers or other edible flowers Preheat the oven to 180°C. Line a baking tray with baking paper. Place the unwrapped Brie or Camembert on the prepared tray. Score the top using a sharp knife then place […]
SIMPLY ROASTED PEARS
Recipe & Image: KATHY PATERSON I’ve never under-rated the pear — they sit among my favourite fruit, so you will often see me using pears in my recipes. The Packham pear would be my go-to pear, especially sliced onto my morning porridge, but there are many other worthy varieties too. Along with tomatoes and avocados, […]
FRESH PEAR COBBLER
Recipe & Image: KATHY PATERSON Cobbler may be the best reason to turn on the oven. Its crisp yet short-textured topping is a family favourite. Ice cream essential! Serves 6 Pears 5–6 ripe pears juice of 1 small lemon 1 tbsp caster sugar Cobbler topping 1¼ cups plain flour 1½ tsp baking powder a […]
KETO BUNS
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES Sometimes you just need bread! This isn’t quite a slice of Volare sourdough, but it fills the gap. Unfortunately, the dough doesn’t have the structure to be baked into a loaf so making buns is the best solution. These freeze well and are the perfect solution for a […]
FLUFFY PANCAKE STACK
\Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON We often start Sunday with a stack of fluffy pancakes, and I can pretty much throw a batch together with my eyes closed. Banana and maple syrup is always a favourite, while berries, fresh or sauced, come a close second. This recipe can be easily doubled or quadrupled […]
PIDE
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES This is a super quick bread to make and delicious served with hummus and my dukkha. It also doubles as an easy pizza dough. 1 tsp dried active yeast 1 tsp sugar 2 tbsp warm milk ⅔ cup warm water 2 cups flour 1 tsp salt 1 tbsp […]
FOCACCIA
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES This is a great loaf for sandwiches (fresh and toasted), added to a platter of cheese, dips and cured meats. I love a slice, still warm with a slather of butter. And when it begins to get stale, focaccia makes the best croutons or crostini. 2½ cups warm […]