Recipe & Image: KATHY PATERSON
150g Brie or Camembert
1 tbsp runny honey
a few fresh herb flowers or other edible flowers
Preheat the oven to 180°C. Line a baking tray with baking paper.
Place the unwrapped Brie or Camembert on the prepared tray. Score the top using a sharp knife then place in the oven to bake for 15 minutes. If you gently shake the tray you will see the Brie or Camembert wobble in the centre.
Remove from the oven and transfer, paper and all, to a serving board or plate. Warm the honey and drizzle over.
Scatter over a few fresh edible flowers or you could scatter with soft herb leaves.
Serve with roasted fresh pears and flatbread.
Kathy Paterson is a recipe developer, food stylist and photographer. A plentiful herb garden and a trial and error vegetable garden give Kathy the starting place for her recipes along with her love for the classics with a modern twist.