COOK

Words: Vicki Ravlich-Horan Dean Brettschneider fondly remembers family mealtimes while growing up in rural New Zealand in the 80s. “On Sundays,” Dean says, “the extended family would meet up at my grandmother’s house for a roast dinner. All the platters of home-made food, lovingly prepared throughout the day, were placed at the centre of the…

CHERRY SAUCE

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson If you are a fan of cranberry sauce you will love this sweet and sour sauce which is a great way to use those seconds or slightly ugly cherries you can often pick up for a bargain.  It goes perfectly with ham or turkey, spread it on sandwiches,…