Carrot, Tofu + Shiitake Stir-Fry
Recipes and images by Emma Galloway Carrots bulk out this super quick midweek meal. I used fresh shiitake here, found at most supermarkets; however, you can also use dried shiitake. Just rehydrate them in warm water for 10 minutes before slicing. Serves 2 generous portions refined (odourless) coconut oil 300g packet firm tofu, sliced […]
