Recipe HAYES COMMON | Images ASHLEE DECAIRES A brunch favourite—this is a twist on the classic Bloody Mary. 30ml tequila (we use Herradura Reposado) 90ml pickled green tomato liquid (from the Pickled Green Tomatoes) 2 dashes Kaitaia Fire hot sauce 3 drips vin cotto salt & pepper tomato juice Build in a highball, with or […]