Behind the Market
Words Denise Irvine, Images Whether you are one of the first at Cambridge’s Victoria Square, with your market bag at the ready, or one to lie in on a Sunday and roll on into the Hamilton Market for a coffee and peruse it can be easy to take for granted the work of the Waikato […]
BEHIND THE MARKET
Words VICKI RAVLICH-HORAN | Images ALEX SPODYNEIKO Long before they appear at Tauranga Primary school ladened with beautiful goods, the stallholders of the Tauranga Farmers’ Market have already been working hard growing, maturing, making and baking. We thought we would take a look at what you don’t see at the market to truly understand the […]
BO SSAM
Recipe & Images KATHY PATERSON A Korean pork dish, usually pork shoulder, cooked in spices then thinly sliced. Traditionally paired with shucked oysters, steamed short-grain rice, kimchi, quick pickles, a ginger and spring onion sauce and lettuce leaves. Cooking of the pork in this recipe is inspired by American chef David Chang and Australian chef […]
HOMEMADE PITA BREAD WITH FERMENTED PESTO
Recipe & Images KATHY PATERSON Pita bread is fun to make — you can roll your own dough then pop it on the barbecue hot plate to cook. I pulled this recipe from The Sunday Life magazine in the Melbourne Age many years ago — so long in fact that the paper is very discoloured. […]
