Confit de Canard

I have just returned from a very overdue visit to Europe, taking in France of course, as well as Spain and Portugal. One of my all-time favourite things to eat in France, other than foie gras, is confit de canard, or twice cooked duck. Available here in cans from Vetro Hamilton, and very good too, […]

Duck Confit & Puy Lentils

Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires (serves 4 people) 1 x 4 litre Rougie duck confit (available at La Cave)1 & ½ cups Puy lentils (available at La Cave)50g unsalted butter1 tbsp olive oil1 onion, finely chopped1 carrot, finely diced1 stick celery, finely diced½ leek, finely chopped1 garlic clove, finely sliced or crushed2/3 cup […]