ROASTED PUMPKIN WITH ORANGE AND AJILLO
Recipe & Image: KATHY PATERSON Ajillo is the magic condiment used in dishes in the Spanish-speaking world. Ajillo gives a lift to many dishes so keep a jar in the fridge. It stores well. Serves 4 1kg pumpkin, skin on, cut into about 5cm wedges ½ cup orange juice 1 tsp ground cinnamon, or use […]
ORANGE, CARROT AND RADISH SALAD
Recipe & Image: KATHY PATERSON Serve as part of a shared meal or I like to begin a meal with this salad. Cut carrots into paper-thin rounds with a sharp knife or if you have one, use a mandolin. Serves 4 4 oranges 2 medium carrots, scrubbed or lightly peeled 2 radishes, trimmed juice of […]
