BACON WRAPPED ZUCCHINI & RICOTTA CUPS
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Serve these beauties for an easy and delicious summertime brunch or lunch. 2 cups grated zucchini 2 spring onions ½ cup fresh basil handful of parsley and/or chives 500g ricotta ½ cup Parmesan, grated 1 egg 6 rashers of streaky bacon 6 cherry tomatoes Finely chop the spring […]