Recipes
White Bean Soup with Kale & Pumpkin Seed Pesto
Recipe and photography: Emma Galloway
This is the kind of hearty, hug-from-the-inside kind of soup I...
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Corn and Bacon Chowder
This takes me back to my childhood and cold winter days at the beach. The family bach in Coromandel always...
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Vegetable Chowder
Recipe Vicki Ravlich-Horan | Photography Ashlee deCaires
Hearty and nutritious this vegan (don’t hold...
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Cauliflower Chowder with Chorizo Crumbs
Recipe Vicki Ravlich-Horan | Photography Ashlee deCaires
Cauliflower produces a naturally creamy soup....
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Kasbah Date Scones
Recipe extracted from The Baker’s Companion, by Allyson Gofton, published by Penguin NZ, RRP$55.00Photography...
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ANZAC Chocolate Sandwiches
This year Easter and ANZAC day nearly collided so I decide to join the two in biscuit form.
1 cup rolled...
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ANZAC Caramel Slice
ANZAC biscuits are an Aussie and Kiwi tradition. We’ve smashed this traditional biscuit with a firm favourite...
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CHAR KWAY TEOW
Recipe & image: Madam Woo
Serves 2
Ingredients for the noodle sauce:
½ cup dark soy sauce
2 tbsp oyster...
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The Perfect Brownie
Words Vicki Ravlich-Horan Images Ashlee DeCaires
This winter I embarked on a selfless project. It consumed...
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