Recipes
Roast Parsnips Three Ways
Recipes & Photography: Amber Bremner
Of all the underrated root vegetables, parsnip would be my...
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Butterflied Cajun Chicken with Roasted Vegetables
Recipe: Megan Priscott (Red Kitchen) | Photography: Ashlee deCaires
This is made in one big roasting...
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Slow Roast Leg of Lamb with Roast Cauliflower
Recipe: Megan Priscott (Red Kitchen) | Photography: Ashlee deCaires
This is our version of a roast....
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Bananas Foster Upside Down Cake
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
I usually avoid the edges of a cake but this...
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Jaffa Swirl
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
The beauty of this cake lies in what’s within....
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Plum & Pistachio Cake
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
This beautiful cake is a great example of...
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Basic Cake
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
175g butter, softened1 cup sugar3 eggs (size...
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Duck Confit & Puy Lentils
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
(serves 4 people)
1 x 4 litre Rougie duck...
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Apple Tart
Recipe: from the kitchen at Elizabeth Cafe | Photography: Brydie Thompson
This stunning looking apple...
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Spiced Carrot and Cream Cheese Muffin
Recipe: from the kitchen at Elizabeth Cafe | Photography: Brydie Thompson
(makes 16 large muffins)
While...
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Quinoa & Spinach Cakes with Chipotle Cashew Sauce
Recipe & Photography: Emma Galloway
I make versions of these quinoa cakes whenever I find myself...
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