Recipes
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Words: Denise Irvine | Images: Vicki Ravlich-Horan
I was down to my last lemon in the coronavirus...
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Digging into the World of Onions
Words and images: Vicki Ravlich-Horan
One of the earliest cultivated crops, onions are grown and eaten...
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Wild Kinship
Words: Vicki Ravlich-Horan | Image: Erin Cave
“Never doubt that a small group of committed citizens have...
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Easy Vegan Pad Thai
Recipe and Images: V on Wheels
Noodles
225g Pad Thai rice noodles (white or brown rice)
“Egg”
200g extra...
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Vegan Spinach & Avocado Lasagne
Recipe and Images: V On Wheels
Serves 6
Vegan/Oil Free/Gluten Free
5 cups crushed tomatoes
1/2 onion,...
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Coconut Beetroot Soup
Recipe and Images: V on Wheels
Serves: 4
Vegan/Gluten free/Oil free
3 beetroots, scrubbed
1 cup leeks,...
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Thai Beef Salad with Coconut Green Nam Jim
Greenlea Premier Meats, Hamilton, 18 February 2020. © Copyright Photo: Jeremy Ward / www.shot360.co.nz
Recipe:...
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Greenlea Beef Schnitzel with Dill & Avocado Slaw
Greenlea Premier Meats, Hamilton, 18 February 2020. © Copyright Photo: Jeremy Ward / www.shot360.co.nz
Recipe:...
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Iles Flottantes (Floating Islands)
Recipe: Wayne Good | Images: Ashlee DeCaires
4 eggs, separated
½ tbsp cornflour
90g caster sugar
125ml...
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Magret de Canard a la Figues
Recipe: Wayne Good | Images: Ashlee DeCaires
Serves 6
2 tbsp seasoned flour
6 boneless duck breasts
2...
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Zuppa d'Orzo (Barley Soup)
Recipe: Noel Cimadon | Images: Ashlee DeCaires
½ onion, finely chopped
1 leek, only the white part, finely...
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