Recipe: WAYNE GOOD | Images: ASHLEE DECAIRES
Slice the halloumi. Lay your slices of bacon on your bench and place the rocket, then the halloumi on top. Wrap the bacon around the halloumi and rocket and secure with a rosemary stick.
Place onto a greased tray and put into a hot oven (about 220°C). Bake until the bacon is starting to go crispy.
Remove the rosemary sticks and serve.