Desserts

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Chocolate and Pear Puddings
Pear and chocolate—always a winning combination! This easy pudding is quick to whip together and the...
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LEMON MERINGUE TART
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES As a kid my grandfather would sprinkle cornflakes...
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LEMON MERINGUE CAKE
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES To be truthful, the classic lemon meringue is a tricky...
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BLUEBERRY APPLE SAUCE
Recipe VICKI RAVLICH-HORAN | Image BRYDIE THOMPSON Autumn is a season of abundance and this is no more...
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FRESH PEAR COBBLER
  Recipe & Image: KATHY PATERSON Cobbler may be the best reason to turn on the oven. Its crisp...
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EASY TIRAMISU FOR ADULTS ONLY
Recipe MAURICE MONTERO from MR PICKLES | Images ASHLEE DECAIRES This is the easiest tiramisu you’ll ever...
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Baked Cheesecake with Plum Curd
This classic cheesecake is brilliant with fresh berries or my plum curd dolloped on top! 200g biscuit...
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Plum Curd
This is a great way to use up your egg yolks left over from making meringues (see page X).  Use it to...
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Plum and Amaretto Semifredo
The perfect summer treat. Make this a few days ahead and impress your guests when you bring this out...
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DO-IT-YOURSELF ICE CREAM SUNDAES
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES Whether it’s with homemade ice cream or store bought,...
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FROZEN TIRAMISU
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES I love tiramisu and this version is not only perfect...
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