Desserts

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Plum Curd
This is a great way to use up your egg yolks left over from making meringues (see page X).  Use it to...
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Plum and Amaretto Semifredo
The perfect summer treat. Make this a few days ahead and impress your guests when you bring this out...
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DO-IT-YOURSELF ICE CREAM SUNDAES
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES Whether it’s with homemade ice cream or store bought,...
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FROZEN TIRAMISU
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES I love tiramisu and this version is not only perfect...
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ICE CREAM SUMMER PUDDING
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES This twist on the classic English summer pudding...
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VANILLA ICE CREAM
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES Making home-made ice cream won’t save you money but...
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Iles Flottantes (Floating Islands)
Recipe: Wayne Good | Images: Ashlee DeCaires 4 eggs, separated ½ tbsp cornflour 90g caster sugar 125ml...
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Chocolate Tart
Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires  For the pastry: 1¼ cups flour ½ cup icing sugar ½...
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Coconut Cake with Passionfruit and Mango
Recipe: Vicki Ravlich-Horan | Images: Brydie Thompson Play up the tropical flavours of passionfruit with...
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CUSTARD BERRY TARTS
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires These gorgeous tarts were created from ingredients...
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NECTARINE AND SAFFRON CUSTARD TART
Recipe & Photography: Amber Bremner This dreamy vegan custard tart is the perfect end to a long summer...
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