NUTELLA PARFAIT

Photography: Ashlee deCaires “The best chocolate frozen dessert ever” is how Maurice Montero describes this Nutella parfait. “Parfait is one of my favourite things to make because I don’t need an ice cream machine. For a joke I was putting Nutella in a parfait base and it was the best accident ever. Who wouldn’t love…

The Sweet October Cookbook

Special collection of 31 recipes for the 31 days of October launches to support Kiwis living with incurable breast cancer Al Brown’s apple pie, Matilda Green’s Mediterranean chicken and Shavaughn Ruakere’s ambrosia sure get the taste-buds going, but that’s not why these familiar faces are sharing their recipes in a new book. Tomorrow (1 October),…