QUINOA CHICKEN PARMIGIANA
Recipe: VICKI RAVLICH-HORAN | Images: BRYDIE THOMPSON This is a modern and slightly healthier version of the classic chicken Parmigiana. It’s also a great way to use up left over quinoa. Sometimes I add prosciutto when I add the mozzarella and tomato but just as often omit it as it’s just as good without it. […]
SATAY ROAST CHICKEN
Recipe: VICKI RAVLICH-HORAN | Images: BRYDIE THOMPSON Cooking a whole chicken is very economical, often you can get whole free-range chicken for the same cost of two skinless boneless breasts. If your butchery skills are limited, restricting yourself to a whole chicken does not mean roast chicken is your only choice. This satay chicken is […]
Cheesy Crumbed Baked Chicken
Recipe: Vicki Ravlich-Horan | Images: Brydie Thompson 4 chicken breasts, skinless and boneless 150g Meyer cheese, cut into strips (we used the herb and garlic gouda) 75g butter ½ onion, finely chopped 3–4 rashers streaky bacon, finely chopped 1½ cups Panko breadcrumbs ⅓ cup finely chopped parsley Score the chicken breasts on a diagonal 3–4 times […]
Teriyaki Chicken and Spring Onion Skewers
Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires Teriyaki chicken is a family favourite and so simple to make. Forget pre-made sauces and marinades—make your own! ⅓ cup mirin ⅓ cup sake ⅓ cup soy sauce 3 tbsp brown sugar 500g chicken thighs, skinless and boneless 2 bunches of spring onions oil Place the mirin, sake, […]
Salt Crust Baked Chicken
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires You can bake all manner of things in a salt crust, which results in a beautifully tender and well-seasoned dish. Whole fish is a popular option, but I love how it transforms an ordinary roast chook into something special. Bring the oven tray to the table and smash […]
Butterflied Cajun Chicken with Roasted Vegetables
Recipe: Megan Priscott (Red Kitchen) | Photography: Ashlee deCaires This is made in one big roasting dish. Ask your butcher to butterfly a chicken for you, it cooks more evenly and presents beautifully. I have included our recipe for our dry rub, but there are many good quality Mexican rubs you can buy too. 1 […]