Plum Ricotta Crumble Cake
Recipe: Megan Priscott | Photography: Brydie Thompson I love crumbles. They are comforting, hearty and perfect on a cold winter’s night. But don’t limit yourself to crumbles for a dessert. Some stewed apple and boysenberries topped with crumble for lunch is quite acceptable. Top it with half a litre of whipped cream, sit back and…