TAGINE OF BEEF WITH HONEY, PRUNES AND SESAME SEEDS
Recipe WAYNE GOOD | Images BRYDIE THOMPSON I love tagine cooking—it’s a very simple process, with few ingredients but maximum flavour. In Morocco it is often considered a street food as street vendors have tagines cooking over hot charcoal burners. I always serve mine with simply prepared couscous mixed with plenty of lemon and chopped […]
CROQUETTES WITH HABANERO MUSTARD
Recipe MAURICE MONTERO from MR PICKLES | Images ASHLEE DECAIRES A firm favourite on the Pickles menu, there is a little bit of work involved to put these delicious morsels together, but this can all be done ahead of time. Meaning you can have all the prep done a day in advance. Just deep fry […]
TOMAHAWK STEAK WITH SALSA VERDE
Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON This is a very impressive cut of meat and one you will be hard pressed to find at the supermarket. Basically, a piece of beef rib eye (or scotch fillet) with the rib bone still intact, you’ll find Tomahawk steaks at great butchers, like Expleo where we got […]
Thai Beef Salad with Coconut Green Nam Jim
Recipe: Andrew Clarke | Images: Jeremy Ward 2 x large Greenlea sirloin steaks Nam Jim 150ml lime juice 3 cloves garlic 2 bunches whole coriander 1½ green chillies 200g palm sugar 2cm galangal 2 tbsp fish sauce water from 1 coconut Marinade 3 cloves garlic 2cm ginger 4 tbsp soy sauce 2cm lemongrass 2 tbsp […]
Greenlea Beef Schnitzel with Dill & Avocado Slaw
Recipe: Andrew Clarke | Images: Jeremy Ward 1kg Greenlea beef schnitzel 1kg plain flour 3 eggs 1 tsp salt ½ tsp black pepper 1 tbsp onion powder Crumb 1½ cups panko breadcrumbs 4 tbsp sunflower seeds 4 tbsp sesame seeds 4 tbsp chia seeds 4 tbsp poppy seeds Slaw 100g green beans ¼ green cabbage […]
Onion, Beef and Noodle Soup
Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires This recipe is based on one by Amiel Stanek from Bon Appetit. It crosses the classic French onion soup with slow cooked beef and moreish noodles. The original recipe used a few too many pots and pans for me, and while I appreciate this would result in a […]