Courgette and Garlic Risotto with garden herbs and lemon
Recipes by Ian Harrison from Sugo, Images by Brydie Thompson Courgette and Garlic Risotto with garden herbs and lemon A yummy summer risotto that everyone will love. The courgette flowers you should find at any good farmer’s market. The better the extra virgin olive oil you use – the better the dish will taste […]
SAVOURY CORN PANCAKES
Loosely inspired by Indian dosa, these gluten free savoury pancakes filled with chaat masala potatoes and a quick, fresh chutney work for brunch, lunch or a light dinner. Chaat masala is a mild Indian spice mix that includes dried mango powder (amchoor), which adds a refreshing sourness. It can be found pre-packaged at Indian grocers. […]
KALE AND SWEETCORN SALAD
Words and Images Amber Bremner As a kid, sweetcorn was a permanent summer staple. Almost always served outside, as part of a barbecue meal, and leaving chins and fingers dripping with salty butter. You just can’t beat the simple joy of sweetcorn. There are, of course, ways to enjoy it and keep your hands clean. […]
Vietnamese Chicken Noodle Salad
Recipe POPPYPEACH, Images Tasha Meys This is a quick and nutritious salad that is fresh, super tasty and everyone loves. Find out more about POPPYPEACH here Serves 4 4 organic skinless and boneless chicken breasts 2 thumbs of ginger, peeled and thinly sliced 1 red capsicum, deseeded and thinly sliced ½ cucumber 6 spring onions, […]
Raspberry Frangipane Tart
Recipe Vicki Ravlich-Horan, Images Brydie Thompson Raspberry Frangipane Tart I’m a sucker for frangipane! Wave an almond croissant in my direction and I will crumble. While frangipane goes beautifully with a buttery croissant, the addition of tart raspberries is a perfect complement. Other fruit like plums, apricots and blackberries will also work. You will have […]
Local’s Guide to Raglan
Words Denise Irvine Justin and Alix Thomson have owned The Shack eatery in Raglan for 10 years. Justin says the time has flown, and they have become fully embedded in the character of the coastal town. Justin is a third-generation chef. He honed his skills in kitchens in Northland, Spain, Auckland and Hamilton, and […]
Raspberry and Rosewater Panna Cotta
Words by Vicki Ravlich-Horan Images Brydie Thompson Raspberries and Rosewater Panna Cotta This delicate, just set panna cotta is the perfect dessert on a hot summer’s evening. Make them the day before and set them in some fancy glasses for a fuss free but impressive dessert. The rosewater adds an exotic touch, but be […]
That’s Amore!
Words by Brad King Images by Brydie Thompson Summer—the perfect time to enjoy al fresco dining in our backyards. And since we remain unable to escape overseas, there is never a better time to create a taste of Italy at home with freshly baked pizzas using homemade bases and served with a crisp glass […]
Bay Of Plenty Brews
Words Vicki Ravlich Horan The Cider Factorie Husband and wife team Rowena and Simon Pearce are both qualified and experienced winemakers. “We saw an opportunity to diversify our skills by fermenting apples instead of grapes,” says Rowena. “The process of making cider is almost identical to making wine (not beer), so we had the equipment […]
Clams with a Garlic & Nut Picada
Recipes Oscar and otto, Images Alex Spodyneiko Clams with a Garlic & Nut Picada With its large coastline, seafood is a key aspect of Spanish cuisine. Clams are a popular tapa dish. This moreish dish is simply a combination of steamed clams with a delicious picada (herby, ground nut sauce). Serves 4 1kg clams […]
