Lamb Pita Burgers

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Either as burger patties or sausage-like koftas served between pita with a yoghurt dressing, these are great on the BBQ but just as delicious in the middle of winter cooked on a griddle pan. 500g lamb mince ½ red onion, finely chopped 1 tsp ground cumin 2 tsp…

Lamb Taquitos

Recipe and photography: Vicki Ravlich-Horan Rolled tacos, taquitos, are often fried but you can achieve the crispy texture with less calories by baking them. I used flour tortillas as they are readily available; if you want to make them gluten free use corn tortillas. If you like things spicy feel free to add more of…