The Sweet October Cookbook

Special collection of 31 recipes for the 31 days of October launches to support Kiwis living with incurable breast cancer Al Brown’s apple pie, Matilda Green’s Mediterranean chicken and Shavaughn Ruakere’s ambrosia sure get the taste-buds going, but that’s not why these familiar faces are sharing their recipes in a new book. Tomorrow (1 October),…

Punnet’s Rocky Road

Recipe: Punnet Eatery | Photography: Melody Leftus 500g Whittaker’s 50% dark chocolate 500g marshmallows 175g roasted peanuts 100g dried cranberries 1 cup freeze-dried strawberry slices 10g roasted pistachios, finely chopped 1 cup freeze-dried raspberries Gently melt chocolate in a bowl over simmering water. Once melted, fold in your marshmallows, roasted peanuts, dried cranberries and freeze-dried…

Tamarillo Clafoutis

Recipe: from the kitchen at Cucina | Photography: Ashlee deCaires A clafoutis is a great way to use seasonal fruit. In summer, berries and stone-fruit are great.  As it’s winter time, Sandi has gone for deliciously tart tamarillos. 8 tamarillos50g butter, melted¾ cup ground almondspinch of salt1 tbsp flour1 vanilla bean¾ cup caster sugar2 eggs3…