Tamarillo Clafoutis

Recipe: from the kitchen at Cucina | Photography: Ashlee deCaires A clafoutis is a great way to use seasonal fruit. In summer, berries and stone-fruit are great.  As it’s winter time, Sandi has gone for deliciously tart tamarillos. 8 tamarillos50g butter, melted¾ cup ground almondspinch of salt1 tbsp flour1 vanilla bean¾ cup caster sugar2 eggs3…