Raspberry Mille-feuille
Recipe Vicki Ravlich-Horan, Images Ashlee DeCaires These fancy custard squares look impressive, and I agree they have a few steps and can be a little fiddly, but don’t put them in the too-hard basket! I made mine round for a dainty high tea or dessert option, but you could keep things simple and cut the […]
Strawberry, Lemon + Poppy Seed Crumble
Recipe and images by I’ve used my go-to base gluten-free crumble recipe to create a spring version, studded with poppy seeds and perfumed with lemon and of course all those lovely berries! I’ve added a few raspberries alongside the strawberries, to add a little tang and extra flavour. You can just use all strawberries, but […]
Lemon and Blackberry Pudding
Be it your own or the neighbours, lemon trees are heaving at this time of year, so it’s your duty to use them, and what better way than pudding. 75g butter, melted 1 tbsp lemon zest ⅓ cup lemon juice 3 eggs, separated 1 cup milk 1 cup caster sugar ¼ cup self-raising flour ¼ […]
Mum’s Rice Pudding
This recipe for rice pudding appeared in the original Nourish Cookbook (which is sold out, but you can buy our latest cookbook here). This is my mum’s rice pudding recipe. Trust me, once you have this rice pudding, you’ll never want any other kind! Below is exactly how my mother gave me the recipe when […]
Chocolate and Pear Self-Saucing Pudding
Chocolate self-saucing pudding is the OG of self-saucing puds. The addition of poached pears gives a simple dessert a posh makeover and a great option for when you have friends around. 1 cup flour 2½ tsp baking powder ¼ cup caster sugar ¼ cup cocoa powder pinch of salt ½ cup milk 50 g butter, […]
Self-Saucing Sticky Date Pudding
What’s better than the traditional sticky date pud with caramel sauce? The self-saucing version! 1½ cups dates, pitted and chopped in half ¾ cup boiling water 1 tsp baking soda 125g butter, softened ½ cup brown sugar 2 eggs 1 cup self-raising flour 50g unsalted butter 1½ cups brown sugar 1½ cups water Place the […]
Simply Veg – CHOCOLATE AND KŪMARA BROWNIE
Words Megan Lyon, Images Amber Bremner I was at an event a few years back and a colleague’s contribution was a vintage jar loaded with crisp and delicious seedy crackers. This five-seed recipe by Amber Bremner has been a constant of mine ever since and a go-to for taking a plate, being gluten free, vegan […]
Easter Cupcakes
These cute cupcakes are Easter Bunny approved. They’re chocolate. They’re bright and fun. And they have a carrot piped on top! 200g butter, softened ¾ cup sugar ¾ cup brown sugar 3 eggs ¾ cups cocoa 1 cup self-raising flour 1 tsp vanilla extract 1 cup hot water Cream the butter and sugars until light […]
Hazelnut + Dark Chocolate Slice
Recipe and image by Emma Galloway I’ve been making versions of this slice for years, an adaptation from a recipe in my latest cook book, Every Day. Essentially it’s made up of a bliss ball mixture, which gets pressed into a tin and topped with a lush dairy-free chocolate ganache and chopped nuts. This hazelnut […]
Banana Fritters with Ginger Syrup
These cute little fritters are perfect if you have grown the finger bananas. But never fear, if using store bought bananas either opt for the Bobby Bananas or simply slice large ones in half. 6 baby bananas (approx.) 1 cup self-raising flour 1 cup soda water (cold) neutral oil icing sugar for dusting Whisk the […]