CHOCOLATE, BUCKWHEAT AND FIG BUMPER BARS

Recipe and photography: Eleanor Ozich | Recipe extract from Homemade These lusciously textured fig and buckwheat bumper bars are what I turn to when I’m looking for a delicious pick-me-up or sweet end to a meal. They’re effortlessly easy to make – a heavenly combination of gooey dates, good-quality cocoa, coconut oil and ground almonds.…

Shortbread

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Is there anything better than a cup of tea and a beautiful buttery shortbread biscuit? Tea flavoured shortbread I say. And with one of the finest tea producers around here on our doorstep, these really are something special yet so simple to make. ¾ cup sugar 2 tbsp…

Afghans

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson This recipe hails from my London days. I worked nights so would often bake during the day and leave my flatmates with a treat when they got home. These are another favourite from my cafe days. A one pot wonder, this recipe is easy to double or quadruple…