BBQ PORK RIBS WITH CHARGRILLED CORN AND ZUCCHINI SALAD

Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON Back in my university days, I worked in a Tex Mex restaurant that served the best pork ribs. From then on, every rib experience is measured against these and sadly most don’t live up to expectations. There are a number of reasons for this, namely the poor-quality ribs […]

RIBBON SALAD

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson This is a wonderfully fresh way to serve zucchini. 2–3 medium zucchini 2 tbsp pine nuts, lightly toasted 2 tbsp currants 1 tbsp lemon zest 2 tbsp lemon juice 1 tsp sugar pinch salt 2 tbsp extra virgin olive oil Using a veggie peeler create ribbons from the […]

BABY KALE, ZUCCHINI & GREEN BEAN SALAD

Photography: Ashlee deCaires Leith from the Red Barn illustrates a salad doesn’t have to have lettuce and tomato. The pomegranate seeds add a burst of colour and flavour which pair beautifully with the award winning Meyer cheese. 250g blanched green beans 2 small zucchinis 1-2 cups baby kale leaves 25g shaved vintage Meyer Gouda ⅓ […]