Orange Posset with Aperol Jelly
Recipe Vicki Ravlich-Horan, Images Ashlee DeCaires A posset is a very simple old-fashioned dessert, so I have tarted it up with the addition of an Aperol jelly and crisp tuile. With that said you can enjoy a simple unadorned posset without the jelly. Try setting it in hollowed out orange halves for a little fun […]
