Rårakor Akvavit Gravlax with Crème Fraîche
Recipe SCOTT’S EPICUREAN | Images ASHLEE DECAIRES One of our more popular dishes, Rårakor are Swedish potato pancakes, similar to rösti. Akvavit (also known as aquavit) is a Scandinavian spirit flavoured with a distinctive hint of caraway and dill among the herbs and spices. You’ll need to allow at least two days to cure […]
Salmon Gravlax and Baked Baby Potatoes
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires Luxurious yet simple to make, gravlax takes uncomplicated ingredients, like salt and sugar, and time to create a lavish dish which, thinly sliced, can be served as a canape on blinis, on your eggs bene for a real treat or as part of a sumptuous buffet. The secret […]